![]() The Mocha Latte tastes like weak melted chocolate ice cream with a Hershey’s syrup aftertaste, the Caramel Macchiato has a slightly odd caramel butteriness that lingers several minutes after drinking it, and the Vanilla Latte has a hint of vanilla and the strongest coffee flavor of the bunch. It’s not as sweet as a hand-crafted Frappuccino, but its coffee flavor isn’t as strong as any iced coffee Starbucks product on their menu. If you’re a hardcore Starbucks fanatic who will never lose your Gold Card because you accumulate 30 stars every two weeks, you may drink Starbucks Discoveries and wonder what is this swill. I can’t explain why, but for some strange reason, it tastes noticeably better when consumed over ice. Drinking it that way is doing a disservice to your taste buds. ![]() Ignore what the side of the carton says about serving it just chilled. If you do pick up a carton of Starbucks Discoveries, I highly recommend you ONLY drink it over ice. Well, actually, the Caffe Mocha has carrageenan, but it’s as watery as the others. Starbucks Discoveries are also noticeably watery, but that’s because they don’t contain the thickening agents found in the International Delight coffee - gellan gum and carrageenan. They’re sweet, but don’t come close to the sweetness level of International Delight’s iced coffee, which, not surprisingly, has significantly more sugar than Starbucks Discoveries (17 grams vs. Starbucks Discoveries are sweetened with sugar and mixed with reduced-fat milk. Instead, it looks like it was made by an origami master who reached that level by folding a million paper cranes. ![]() Also, unlike the International Delight offering, the carton doesn’t look like a milk carton. Starbucks Discoveries is a chilled espresso beverage that comes in three flavors - Caffe Mocha, Vanilla Latte, and Caramel Macchiato - and 50.7-ounce cartons, which is significantly smaller than the 64-ounce International Delight Iced Coffee it’s probably sitting next to in the dairy case. The reason why I don’t buy Starbucks coffee from one of their many locations is because I nervously mumble when trying to relay my order to a cute barista and I can buy ready-to-drink Starbucks coffee at my local supermarket, like their bottled iced coffee and new Starbucks Discoveries. No, it’s not the taste of their coffee, which coffee snobs describe as, and I’m paraphrasing here, “blech.” No, it’s not the long lines that sometimes snake half way around a Starbucks. But when it comes to coffee, Starbucks has given me a few good reasons to not purchase any from one of their bazillion locations. When I do, it’s usually to buy a gift card, use their restroom, or jump on their free WiFi network and be a complete douchebag by trying to slow down everyones’ bandwidth.
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